by Admin
1. May 2010 08:51
1 Cup Cashew
1⁄2 tea sea salt
Prep: Place cashews in a high-powered blender. Cover with cold water.
Add salt.
Puree until creamy.
Store in refrigerator in airtight container.
11073e3b-a179-49af-b9c5-62e5d5cd17e1|0|.0
Tags:
Recipes