9. July 2012 04:56
When the editors of Bon Appetit's website asked me to create healthy versions of classic junk food staples, I couldn't resist the challenge. Tater Tots, Cinnabuns, cheddar Goldfish ... it's been fun (and sometimes surprisingly difficult) to come up with recipes that channel the same sense of comfort as these foods without loading up on sugar, trans-fats, and preservatives.
Here are a few of my columns thus far, each with an accompanying recipe:
Frozen Treat: Chocolate Frosty
The Ultimate Kid Food: Tater Tots
Breakfast for Dessert: Pop Tarts
Cupcake Classic: Hostess Cupcakes