Cashew Cream

by Admin 1. May 2010 08:51

1 Cup Cashew

1⁄2 tea sea salt

Prep: Place cashews in a high-powered blender. Cover with cold water.
Add salt.
Puree until creamy.

Store in refrigerator in airtight container.

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MetalloR

1/13/2012 11:07:05 PM #

Wonderful food recipe !!

keep them posting<a href="http://www.google.com">.</a>;

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4/28/2012 3:53:39 PM #

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4/29/2012 12:31:13 PM #

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