Food Matters NYC is an organic meal delivery service offering customized, balanced, and personalized meals.
Food Matters NYC focuses on a holistic approach to well-being, as it provides the most nutrient dense, colorful, and naturally-sourced epicurean meals to support the busy lifestyles of individuals and families, delivered directly each morning. Through personally tailored menus designed to meet the individual customer’s health goals, taste preferences, and eating patterns, Food Matters NYC helps their clients sustain the most wholesome and health-optimized lifestyle.
Founded by executive chef Tricia Williams, Food Matters NYC integrates food philosophies
from traditional cultures with those of contemporary eating.
Tricia Williams is an accomplished executive chef, nutrition educator and chef instructor. The culinary nutritionist founded Food Matters NYC in 2008 so that she could share her passion for fresh, whole, locally grown, organic, sustainable and delicious food.
Over the last 15 years, Williams has left her mark on highly regarded Manhattan restaurants including The City Bakery, Home Restaurant, Isla and Olives, to name a few. Now, she and her team deliver gourmet health supportive meals to celebrities, politicians, executives and families. Williams leads clients to better food choices and ultimately healthier lifestyles.
William’s passion for culinary nutrition surfaced after she gave birth to her first child. She returned to school to secure her Holistic Nutrition Certification from Columbia’s Teachers College and coupled that with a Food Therapy Certification from Annemarie Colbin at the Natural Gourmet Institute.
Williams, who is pursuing her Masters in Nutrition Education, maintains her sommelier certification and is also certified by the Institute for the Psychology of Eating.
The New York born chef nutritionist believes her small role can make a significant impact in the lives of her clients. She says, Food Matters NYC is helping individuals and families lead healthier lives through hands on education and nutritional guidance. What we eat affects our physical, emotional and mental well being. We strongly believe in a person s bio individuality and help clients understand the food choices that would best nourish their bodies.